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5 steps to Braai the perfect steak this December (2022)

Cooking a delicious, juicy steak is not as difficult as it may seem. With the proper techniques and a few simple tips, you can be the master of the grill and have your guests raving about your steak-cooking skills.

Here are five tips for cooking the perfect steak every time:


1. Choose the right cut of meat:

Not all steaks are created equal. The best steaks for grilling are those that come from the rib eye, porterhouse, or T-bone cuts of beef. These cuts are marbled with fat and tend to be more tender and juicy than other cuts.

2. Let the meat come to room temperature before cooking:

This will help ensure that your steak cooks evenly throughout.

3. Season liberally with salt and pepper:

Steaks love salt! Don’t be afraid to give them a good dose before cooking. Pepper is also a must-have seasoning for steak lovers.

4. Preheat your grill to high heat:

This will help create a nice crust on the outside of your steak while keeping it juicy on the inside.

5. Grill for 3-4 minutes per side:

Do not overcook your steak! A medium-rare steak should be pink in the middle and slightly charred on the outside.

With these simple tips, you’ll be cooking up perfect steaks in no time!


Please feel free to send us your photos we'd love to see what you've prepared.

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